Swanson Moist and Savory Stuffing

This recipe was in my Weight Watchers Magazine - November/December 2008 issue. An ad for Swanson Chicken Broth.

• Ready In: 50 mins
• Serves: 11

Ingredients

• 2 1⁄2 cups chicken broth (Swanson Regular, Natural Goodness or Certified Organic)
• 1  dash ground black pepper, generous dash
• 2  stalks celery, coarsely chopped
• 1  large onion, coarsely chopped
• 1 (16 ounce) package herb seasoned stuffing mix, Pepperidge Farm brand recommended

Directions

1. Preheat oven to 350 degrees.
2. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add stuffing and mix lightly.
3. Spoon the stuffing mixture into a greased 3-quart casserole dish.
4. Cover and bake 30 minutes or until hot.