Swanson Citrus Chicken and Rice

You can use any chicken broth, but Swanson came up with the recipe. It's very easy and tenderly delicious. Nice touch is sauteed orange slices served on top.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1 3⁄4 cups chicken broth (namebrand -- Swanson)
• 1⁄2 cup  orange juice
• 1⁄2 cup  chopped onion
• 1  cup  uncooked long-grain white rice
• 3  tablespoons  chopped fresh parsley

Directions

1. Cook chicken over mdeium high heat (10 minutes or until brown). Set aside.
2. Add broth, juice, onion and rice to same pan. Cover and cook over low heat: 10 minutes.
3. Return chicken to skillet. Cover and cook 10 minutes or until chicken and rice are cooked.
4. Stir in parsley prior to serving.