Swanky Franky
- Reviews 1
Ready In: 14 mins
Serves: 8
Yields: 8 dogs
Ingredients
- 8 beef hot dogs
- 8 slices bacon
- 8 slices American cheese
- 8 hot dog buns
- hot oil (, for frying)
- condiments (of your choice)
Directions
- Cut a slit lengthwise in each hot dog.
- Cut each slice of cheese in half.
- Insert 1/2 slice cheese in each hot dog.
- Wrap a slice of bacon around each and secure with toothpick.
- Put about 3 inches oil in heavy saucepan and heat to medium hot.
- Fry dogs about 3-4 minutes, until bacon is crisp.
- Drain on paper towel.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off