Swahili Ginger N’ Milk Tea(Mozambique)
Ready In: 20 mins
Yields: 1 1/2 quarts
Ingredients
Directions
- Bring water to a boil.
- While it’s heating up, grate the ginger. I used about 1/3 of this root, skin and all. Sometimes ginger can be a bit hairy and fibrous. No worries. Even hairy ginger is good for tea making.
- Add the ginger and black tea to the boiling water. Simmer for 3-5 minutes.
- Next, add milk and sugar. Return to a simmer and let bubble gently for a minute or two, until the sugar dissolves.
- 1/4 cup of sugar is just right for a moderately sweet, chilled drink. Add a bit less if you’re serving the drink hot because sweetness comes through stronger in hot liquid.
- Strain and either serve hot, hot, hot or chilled to the bone.
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