Suz's Artichoke Canapes
- Reviews 1
Ready In: 40 mins
Serves: 16
Ingredients
- 2 (6 1/2ounce) jars marinated artichoke hearts
- 4 eggs
- 4 tablespoons onions, chopped
- 1⁄4 teaspoon dried oregano
- 2 tablespoons dried parsley
- 8 ounces shredded sharp cheddar cheese
- 1 clove garlic, minced
Directions
- Preheat oven to 350 degrees.
- Drain artichokes and chop finely.
- Beat eggs and add all remaining ingredients.
- Bake in an 8x8 pan for 30 minutes.
- Let sit for 15 minutes before serving.
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