Suzie's Lemonade Cheesecake!

A twist on an old classic from my fiance's mother!

• Ready In: 4 hrs 15 mins
• Serves: 10-12
• Yields: 1 Cheesecake

Ingredients

• 50 -60  Ritz crackers, crushed
• 1⁄2 cup butter, melted
• 1 (12 ounce) can  lemonade
• 1 (12 ounce) can  Eagle Brand Condensed Milk
• 8  ounces Cool Whip
• 1 (21 ounce) can  pie filling (optional)

Directions

1. Mix the first 2 ingredients well and pat in a 9 x 13 pan, reserving 2 tablespoons of the crumbs.
2. Combine next three ingredients, mix well and pour over crust.
3. Spoon one can of pie filling over entire pie, optional!
4. Sprinkle remaining crumbs over cheesecake.
5. Refridgerate several hours or overnight!