Suzanne's Special Dressing

This is taken from several different recipes. The measurements are 'flexible' because I don't really measure when I make it. I usually use Bisquick biscuits, they have a good texture for this recipe.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 (8 1/2ounce) box  Jiffy corn muffin mix, prepared
• 3 -4  biscuits
• 3 -4  slices bacon
• 1  small sweet onion, chopped
• 1⁄2 cup dried cherries
• 4  cups chicken broth
• 1⁄3 cup pecans, chopped & toasted
• 1  egg, lightly beaten

Directions

1. Prepare corn muffins as directed. Crumble muffins & biscuits into a large mixing bowl.
2. Fry bacon until crisp. When cooled, crumble into muffin mixture.
3. In same skillet, brown onion in bacon drippings. Add to muffin mixture.
4. Reconstitue dried cherries in 1/2 cup hot chicken broth for 15-20 minutes. Add cherries & liquid to muffin mixture, along with pecans and egg.
5. Add chicken broth to muffin mixture until desire consistancy (not too thick, not too runny).
6. Pour into greased 9x9 baking pan. Bake 30 minutes at 350 degrees.