Suzanne Somers' Turkey Meatloaf

Sounds different but I didn't try it yet. I don't want to lose it. You can use ground beef and beef broth if you prefer.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1  lb ground turkey
• 1  egg yolk
• 3  tablespoons parsley, chopped
• 1  tablespoon butter, softened
• 1⁄2 medium onion, chopped
• 1  teaspoon lemon juice
• 1  teaspoon salt
• 1  teaspoon black pepper, freshly ground
• 1  cup chicken broth

Directions

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine all ingredients except the broth.
3. Form meat into a loaf and place in a lightly greased loaf pan.
4. Pour the broth over the top of the loaf and bake for 1 hour, basting periodically.
5. When finished, cut into slices and spoon the juices from the bottom of the pan over the meat.