Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  red potatoes, boiled in skin
• 3⁄4 cup sugar
• 1  medium onion, diced
• 4  slices bacon, cut up
• 1⁄4 teaspoon salt
• 3⁄4 cup vinegar
• 1⁄4 teaspoon pepper
•  endive or  lettuce

Directions

1. Peel and cube potatoes.
2. Add diced onion, salt, pepper, and sugar.
3. Reserve in a covered bowl.
4. In a small frypan, fry the bacon until crisp.
5. Add the vinegar to the hot bacon and bring to a boil.
6. Pour immediately over potato mixture, mix well.
7. If too tart, add a little more sugar before serving.
8. Cut endive or leaf lettuce, add to this it's very good.