Suspiro Limeno

A very rich and sweet Peruvian dessert that I found at allrecipes.com. It might be better to make it the day before so that it sets up more. The time does not include the chilling time.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1  tablespoon vanilla extract
• 2  egg yolks, beaten
• 2  egg whites, beaten
• 1⁄2 cup confectioners' sugar
• 1⁄4 teaspoon ground cinnamon (optional)
• 1  cup raspberries, fresh for garnish

Directions

1. Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
2. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
3. Pour into a heatproof serving dish or individual dishes; set aside.
4. Whip the egg whites with confectioners' sugar to stiff peaks.
5. Spread meringue on top of milk mixture.
6. Refrigerate until cold, at least 3 hours.
7. Sprinkle with cinnamon before serving.
8. Garnish with raspberries.