Sushi Tea Sandwiches

A novel way to serve tea sandwiches or to put in your kids' lunches. These two different sandwiches are sure to make a talking point!

• Ready In: 15 mins
• Yields: 24 sandwiches

Ingredients

• 8  slices  white bread, crusts removed
• 10  ounces  creamed corn
• 4  slices smoked ham (large thin slices)
• 1  small carrot, peeled, grated
• 1  small cucumber, peeled, cut into long strips
• 7  ounces canned salmon, in oil, drained, flaked
• 2  tablespoons mayonnaise
• 3  iceberg lettuce, washed, dried, finely shredded
• 1  small avocado, cut into long strips

Directions

1. Place bread onto a flat surface. Use a rolling pin to flatten bread slightly. Spread corn over 4 slices, leaving a 1in strip free of filling along one edge. Top with ham, carrot and cucumber. Roll up to enclose filling. Cut each sandwich into 3 rounds.
2. Place salmon and mayonnaise into a bowl. Mix gently to combine. Arrange lettuce over remaining 4 slices of bread, leaving a 1in strip free of filling along one edge. Top with salmon mixture and avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
3. Wrap all sandwiches in plastic wrap. Store in the fridge until ready to serve or pack into lunch boxes.