Sushi Salad

This wonderful dish may not be quite authentic with the addition of Old Bay Seasoning but it is delicious and super-easy to make. I have made it with both tuna and salmon which has not made any difference to the flavour.

• Ready In: 5 mins
• Serves: 2-4

Ingredients

• 1⁄2 lb fresh tuna, very thinly sliced
• 1  cup English cucumber, julienned

• Dressing

• 2  tablespoons  sesame seed oil
• 4  tablespoons  unseasoned rice vinegar
• 1  tablespoon sugar
• 2  tablespoons soy sauce
• 1⁄4 teaspoon  Old Bay Seasoning
• 1⁄8 teaspoon red pepper flakes
• 1⁄8 teaspoon cayenne pepper

• Topping

• 1⁄4 cup green onion, chopped
• 1⁄4 cup sesame seeds

Directions

1. Mix all dressing ingredients together and pour over tuna and cucumber.
2. Sprinkle over topping, cover and refrigerate for an hour or so.
3. Serve over cold rice (any sticky kind will do) with pickled ginger and wasabi paste.