Sushi Roll Ups

One for the kids with no raw fish. From Parents Magazine

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup cooked rice
• 1  tablespoon seasoned rice vinegar
• 2  large  green flour tortillas, cut in half
• 1 (6 ounce) can  solid light tuna in vegetable oil, drained
• 1⁄2 cup cucumber, cut into thin strips
• 1⁄2 cup carrot, cut into thin sticks

Directions

1. Stir the vinegar into the cooked warm rice.
2. Spread rice on tortilla warps and fill with tuna flakes, cucumber strips, and carrot sticks.
3. Roll each wrap into a cone shape.