Sushi Rice

We love sushi, and have been making a lot of it lately. This is the recipe we use for our rice. This is enough the fill 2 sheets of Nori.

• Ready In: 17 mins
• Serves: 2-4

Ingredients

• 2  cups sushi rice, cooked to packet instructions and still warm
• 4  tablespoons  sushi vinegar
• 1  tablespoon sugar
• 1⁄4 teaspoon salt

Directions

1. Combine the vinegar, sugar, and salt in a small bowl.
2. Add to rice, and mix well.
3. Allow to cool before making sushi.