Sticky Sushi Rice
- Reviews 3
Ready In: 25 mins
Serves: 3
Ingredients
- 3 cups Japanese-style rice
- 3 1⁄4 cups water
- 1⁄3 cup rice wine vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
Directions
- Wash rice well and cook in the rice cooker.
- Put vinegar, sugar, and salt in a pan on low heat until the sugar dissolves. Cool the vinegar mixture.
- Sprinkle the vinegar mixture over the rice and fold the rice gently.
- To cool and remove the moisture, use a fan as you mix.
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