Sushi Pizza
Ready In: 35 mins
Serves: 4
Ingredients
- 1 cup sushi rice
- 1⁄4 cup seasoned rice vinegar
- 2 tablespoons sesame seeds, toasted
Pizza Toppings
- 1⁄2 avocado, thinly sliced
- 1⁄2 sheet roasted nori (pressed seaweed)
- 3⁄4 cup flaked imitation crabmeat (surimi) or 3⁄4 cup thinly sliced smoked salmon
- 1⁄2 cup very thinly sliced English cucumber
- 2 tablespoons pickled ginger
Pizza Dressing
- 2 tablespoons light mayonnaise
- 2 tablespoons milk
- 1 tablespoon wasabi powder
Directions
- In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil.
- Cover and reduce heat to low; cook for 25 minutes or until rice is tender.
- With fork, stir in rice vinegar and sesame seeds.
- Meanwhile, line 8-inch (1. 2L) round or 8-inch square cake pan with plastic wrap.
- With spatula, press rice firmly and evenly into pan.
- Let cool completely.
- Turn out onto flat serving plate.
- Top with layer of avocado slices.
- Using scissors, cut nori into thin strips; sprinkle over avocado.
- Arrange crabmeat, cucumber and ginger over top.
- Stir together mayonnaise, milk and wasabi powder; drizzle over top.
- Cut into wedges to serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off