Sushi Now Sushi Rice

This recipe was done on Regis & Kathie Lee's show from the Japan Pavilion; this is super easy, no mirin needed.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 2  cups  uncooked long-grain white rice
• 1⁄4 cup rice vinegar
• 1  tablespoon sugar, plus
• 1  teaspoon sugar
• 1  tablespoon salt, plus
• 1  teaspoon salt

Directions

1. Cook rice according to package directions.
2. Stir in remaining ingredients until combined.
3. Cool to room temperature.
4. I advise starting with just a teaspoon of salt and adding as needed as it depends on the vinegar that you have etc. that will determine how salty this rice will be. I have found playing around by adding bit by bit of the vinegar and sugar will give you the taste you're looking for.