Sushi Gone Wild
Ready In: 15 mins
Serves: 1
Ingredients
- 1⁄2 cup sushi rice, quick cooking rice or 1⁄2 cup brown rice
- 1 -2 tablespoon red wine vinegar
- 1 -2 tablespoon unrefined sugar
- 1 -2 nori wrap
Fillings
- julienned spinach and red cabbage
- cooked tofu (any way you like)
- green onion
Directions
- Cook rice according to the package.
- After that’s done, add the vinegar and sugar and cook for about a minute.
- Transfer it into a bowl and refrigerate it for a little bit. Spread the rice over the nori and sprinkle the veggies down the middle. ROLL ROLL ROLL!
- Eat.
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