Sushi for Sissies
- Reviews 2
Ready In: 11 mins
Serves: 4
Ingredients
- 1 cup cooked white rice, still hot
- 1 tablespoon vinegar (peferably rice vinegar)
- 1 teaspoon sugar
- 8 slices cucumbers, long and thin
- 8 slices carrots, long and thin
- 8 leaves romaine lettuce
Directions
- Add the vinegar and sugar to the rice, and mix well.
- The purpose in this is not just to mix the flavors into the rice, but also to cool the rice just a little bit.
- Soften each leaf of lettuce by dipping it into boiling water for just a few seconds, until it can be easily rolled.
- Remove the lettuce from the water with tongs (unless you have asbestos fingers), and place flat, internal side down, on a kitchen towel to drain.
- Place about 2 tablespoons of rice in the center of each leaf.
- Top with a cucumber strip and with a carrot strip.
- Fold the sides of the leaf over the rice, and then roll the ends up over the filling to form a tight and compact bundle.
- Continue with the other 7 lettuce leaves, making 8"sushi" bundles in all.
- Place in a single layer on a dish and chill until serving time.
- Allow at leave 15 minutes chilling time.
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