Sushi Crackers

I was asking my neighbor if he knew where I could buy some good bagels so that I could use up the rest of my cream cheese. Instead he invited me over to his place and we made these awesome crackers.

• Ready In: 5 mins
• Serves: 16
• Yields: 48 crackers

Ingredients

• 1 (250 g) box  of original  Triscuit crackers
• 1 (250 g) container Philadelphia Cream Cheese
• 1  red peppers or 1  green pepper, chopped
• 1 (455 ml) bottle  teriyaki sauce

Directions

1. 1. Spread cream cheese on crackers.
2. 2. Place small slice of pepper on cream cheese.
3. 3. Dribble some teryaki sauce on top.
4. Enjoy! *they taste like crunchy sushi*.