Susan's Version of Old-Fashioned Potato Salad

From Susan Branch's "Summer" Book . . . a delicious family favorite!

• Ready In: 30 mins
• Serves: 8-10
• Yields: 1 large bowl

Ingredients

• 7  large potatoes, boiled & peeled
• 7  eggs, hard-boiled & peeled

• Dressing

• 2  cups mayonnaise
• 1 3⁄4 cups  minced onions
• 3⁄4 cup  sweet pickle relish
• 3 -4  celery ribs, diced
• 1  teaspoon celery seed (optional)
• 1⁄2 teaspoon salt (or to taste)
•  fresh ground pepper

Directions

1. Slice potatoes into a large serving bowl.
2. Coarsely chop eggs with the potatoes.
3. In a small mixing bowl, combine remaining ingredients.
4. Pour dressing over potatoes and eggs, stir gently to coat all.
5. Serve chilled or at room temperature.