Susan's Sweet Mustard Sauce for Ham
Ready In: 10 mins
Yields: 2 cups
Ingredients
Directions
- Combine all ingredients (beat eggs first).
- Cook on low heat (3 or 4 to start).
- Whisk about every 2 minutes until thickened.
- Don't be tempted to cook on too high a heat as it will cause the eggs to curdle.
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