Susans' Pecan Pie

My friend Susan gave me this recipe when our kids were babies. She now has 5 grandchildren and I have 4. Time flies!

• Ready In: 1 hr 15 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1  cup  light Karo syrup
• 1⁄2 cup white sugar
• 1  teaspoon vanilla
• 1  teaspoon salt
• 3  eggs
• 1  cup pecans
• 1  deep dish pie shell
• 4  tablespoons butter

Directions

1. Mix karo, sugar,vanilla, butter,salt and eggs with mixer til blended fold in pecans.
2. Pour in pie shell.
3. Bake 1 hour at 350 degrees.