Susan's Honey Bee Butter

Since we have our own beehives, I'm always on the look-out for great recipes to use up our beautiful wild blend of honey which we harvest/extract every October. This recipe from Susan Branch's "Autumn" book makes cornbread, scones and panny cakes sing with delight! And you will, too!

• Ready In: 2 mins
• Serves: 8
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup butter, softened
• 2  tablespoons honey

Directions

1. Mix by hand or in a small food chopper.
2. You're done!