Susan's Amazing Potato Salad
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 10
Yields: 10
Ingredients
- 5 lbs potatoes
- 8 hardboiled egg (I've added as many as 10)
- 1 large onion, minced
- 16 ounces mayonnaise (1/2 of a jar, Hellman's or Best Foods Only!)
- 3 tablespoons dried parsley
- salt
- pepper
Directions
- Boil potatoes in the skin for 35-40 minutes.
- Cool potatoes for 1 to 1.5 hours.
- Make hardboiled eggs (I love Kittencal's method!) and allow to cool.
- Peel skin from potatoes and cut potatoes into cubes.
- Cut eggs into cubes.
- Combine all ingredients gently and allow to chill for 3 hours.
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