Susan Spungen's BBQ Sauce and Grilled Chicken Recipe (From Libby

Follow this for grilling the chicken http://www.marthastewart.com/1159673/susan-spungens-barbecued-chicken

• Ready In: 2 hrs
• Yields: 2 1/2 Quarts

Ingredients

• 3  tablespoons canola oil
• 2  large onions, finely chopped
• 6  garlic cloves, minced
• 2 (28 ounce) cans crushed tomatoes
• 2 1⁄2 cups cider vinegar
• 2  cups  firmly packed dark brown sugar
• 1  cup honey
• 3  tablespoons chili powder
• 2  tablespoons soy sauce
• 2  tablespoons hot dry mustard
• 2  tablespoons paprika
• 1  tablespoon coarse salt
• 3  tablespoons canola oil
• 2  large onions, finely chopped
• 6  garlic cloves, minced
• 2 (28 ounce) cans crushed tomatoes
• 2 1⁄2 cups cider vinegar
• 2  cups  firmly packed dark brown sugar
• 1  cup honey
• 3  tablespoons chili powder
• 2  tablespoons soy sauce
• 2  tablespoons hot dry mustard
• 2  tablespoons paprika
• 1  tablespoon coarse salt

Directions

1. Heat oil in a large heavy-bottom saucepan over medium heat.
2. Add onions and garlic; cook until golden brown, about 15 minutes. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered, stirring occasionally, until sauce thickens, about 2 hours.