Sus' Salsa!

Voted the best salsa, with a slight kick in all of the Sus land.

• Ready In: 10 mins
• Serves: 8
• Yields: 8 8

Ingredients

• 5 -7  tomatoes
• 2 (16 ounce) cans tomatoes and green chilies
• 3 -4  garlic cloves, smashed
• 1 -2  jalapeno
• 15  caned  jalapenos
• 1  cucumber
• 1 -2  tablespoon fresh cilantro (to taste really.)
• 1 -2  tablespoon fresh parsley (to taste really.)
• 1  onion
•  salt and pepper

Directions

1. Rougly chop everything, mash garlic with salt until it is a paste.
2. Throw everything in a blender/food processor until it is as blended as you would like.
3. Enjoy.