Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette
Ready In: 24 mins
Serves: 3-4
Ingredients
- 1 cup Corona beer
- 12 ounces silken tofu
- 1 pinch salt
- 1⁄2 cup cornmeal
- 1⁄2 cup whole wheat flour
- 1 pinch dried parsley
- 1 pinch paprika
- 1 pinch turmeric
- 1 pinch coriander
- 1 pinch cumin
- 1 pinch curry
- 2 tomatoes
- 3 leaves basil
- 1 pinch salt
- 1 dash ground sage, cause i felt like it
- garlic powder, generous sprinkle
- onion powder, generous sprinkle
- olive oil, a nice drizzle
Directions
- Blend corona, silken, and spices in a blender. Let the mixture sit to thicken up a short while. Should be like pancake batter. Add more beer or more cornmeal to compensate for any inaccuracies in this recipe. Fry spoonfuls of this in a cast iron skillet, using olive oil or butter.
- Chop up tomatoes, discarding seeds. Chiffonade basil. Mix both with spices and olive oil. Use fresh garlic and onion if its onhand/you're ambitious/not lazy/you're game/not hung over.
- Everything in this recipe was measured to taste, or eyeballed. This would be great with some beans or greens or veggies chopped up in it!
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