Surprising Carrot Casserole

Got this recipe from a Pastor. Full rich flavor, smell and color. You'll be surprised at how great this smells and tastes, especially if you don't like cooked carrots. Makes a great side dish!

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 2  cups  canned diced carrots
• 1⁄4-1⁄3 cup peanut butter
• 2  tablespoons soy sauce
• 1  medium yellow onion, cut into chunks
• 2 -3  cups steamed rice

Directions

1. Place all but rice into blender with just enough water to blend (you can use the liquid from the canned carrots if you like).
2. Mix well with the rice.
3. Bake in 2 qt casserole at 350 degrees for 45 minutes.