Surprise Zucchini Muffins

Bite into these muffins & discover a tasty cherry tomato inside! I loved it when mum used to pop these in our lunch boxes.

• Ready In: 35 mins
• Yields: 14 muffins

Ingredients

• 14  small cherry tomatoes, approx
• 1 1⁄2 cups self raising flour
• 1  cup  grated zucchini
• 3⁄4 cup milk
• 1  cup  grated cheddar cheese
• 1  egg
• 1⁄4 cup olive oil

Directions

1. Grease 14 muffin tins.
2. Preheat oven to 200°C.
3. Prick tomatoes in several places with a skewer to prevent them from bursting during cooking.
4. Sift flour & add zucchini & cheese.
5. Beat egg, oil & milk together until combined.
6. Add liquid to flour & stir until smooth.
7. Place one tablespoon of mixture in each muffin tin.
8. Press a cherry tomato into each mix, fill tins with more mix, covering each tomato completely.
9. Bake in oven for about 20 minutes until golden.