Surprise Simply Potatoes Seafood Bake #5FIX
Ready In: 38 mins
Serves: 4-6
Yields: 1 dish
Ingredients
- 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
- 1⁄8 ounce tobiko (flying fish egg)
- 15 -20 shrimp
- 1 1⁄2 cups mayonnaise, dressing
- 1⁄2 teaspoon salt
Directions
- 1. Preheat oven to 400°.
- 2. Cut shrimp into small chunks.
- 3. Mix mayonnaise, Tobiko, shrimp and salt in a bowl. Pour the mixture on the top of the diced potatoes in a baking dish.
- 4. Bake for 20 minutes. Then change oven setting to Broil, and cook for another 8 minutes. Let it stands for 5 minutes before you serve.
- Great to serve over rice, or with sandwich bread.
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