Surprise Sandwich
- Reviews 2
Ready In: 20 mins
Yields: 8 sandwiches
Ingredients
- 8 ounces cream cheese (at room temp.)
- 3 tablespoons onions, chopped
- 3 tablespoons bell peppers, chopped
- 3 tablespoons chili sauce
- 3 hard-boiled eggs, chopped
- 2⁄3 cup pecans, chopped
- 1 loaf bread (no crust-saves work)
Directions
- Mix the first 4 ingredients well; then fold in the eggs and nuts - so that the eggs don't get smashed.
- Salt and pepper mixture.
- Butter one slice of bread, put mixture on the another, then put the two slices together to form a sandwich.
- Cut off crusts.
- Can cut into 3 finger sandwiches if serving at a pot-luck.
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