Surprise Prize Cupcakes
Ready In: 29 mins
Serves: 20-24
Ingredients
- 1 (18 1/4ounce) package plain chocolate cake mix
- 1 1⁄3 cups water
- 3 large eggs
- 1⁄3 cup vegetable oil
- 1 (18 ounce) package nestle toll house refrigerated chocolate chip cookie dough
- 1 (16 ounce) container prepared chocolate frosting
- 1 (18 ounce) package nestle toll house miniature semisweet chocolate chips
Directions
- Preheat oven to 350°F.
- Paper-line 24 muffin cups.
- Beat cake mix, water, eggs and oil in large mixer bowl on low speed for 30 seconds.
- Beat on medium speed for 2 minutes or until smooth.
- Spoon about 1/4 cup batter into each cup, filling about 2/3 full.
- Cut cookie dough into 24 pieces; roll each into a ball.
- Place one ball of dough in each muffin cup, pressing it to the bottom.
- Bake for 19-22 minutes or until top springs back when gently touched.
- Let stand for 15 minutes.
- Remove to wire rack to cook completely.
- Spread with frosting and sprinkle with morsels.
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