Surprise Prize Cupcakes

Everyone will be surprized when they find out what is in the center of these "SURPRISE CUPCAKES".

• Ready In: 34 mins
• Yields: 24 cupcakes

Ingredients

• 1 (18 1/4ounce) package  plain  chocolate cake mix
• 1 1⁄3 cups water
• 3  large eggs
• 1⁄3 cup  vegetable oil
• 1 (18 ounce) package  refrigerated chocolate chip cookie dough
• 1 (16 ounce) container  prepared  chocolate frosting
•  miniature semisweet chocolate chips

Directions

1. PREHEAT oven to 350º F. Paper-line 24 muffin cups.
2. BEAT cake mix, water, eggs and oil in large mixer bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes or until smooth. Spoon about 1/4 cup batter into each cup, filling about 2/3 full.
3. CUT cookie dough into 24 pieces; roll each into a ball. Place one ball of dough in each muffin cup, pressing it to the bottom.
4. BAKE for 19 to 22 minutes or until top springs back when gently touched. Let stand for 15 minute Remove to wire rack to cool completely. Spread with frosting and sprinkle with morsels.