Surprise Pie Dough

Makes a great flaky crust!

• Ready In: 20 mins
• Yields: 3 pie crusts

Ingredients

• 1⁄2 lb butter (surprise)
• 1⁄2 lb cream cheese (surprise)
• 2  teaspoons vanilla (surprise)
• 2  cups flour

Directions

1. Cream together the butter, cream and cheese. If using a food processor, turn down to lowest setting.
2. Add flour and mix till incorporated; stop--do not mix any more.
3. Make 3 balls from the dough.
4. Wrap in plastic wrap.
5. Chill for an hour before using.
6. Uncooked dough may be frozen for up to 2 months.
7. Freeze in balls OR in pie tins.
8. Makes (3) 10-inch pies.
9. Bake at 450° for about 10 minutes.