Surprise Packages
Ready In: 45 mins
Yields: 36 cookies
Ingredients
- 1 cup unsalted butter, softened
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon water
- 36 thin layered chocolate mint wafers, unwrapped
Directions
- Heat oven to 325 degrees. Have ready ungreased baking sheets.
- Beat butter in large bowl of electric mixer until light and fluffy.
- Beat in half of the flour, all of the sugar, the vanilla and water until thoroughly combined. Beat in remaining flour.
- Use a scant 1 tablespoon of dough and press it thin and flat with your hands. Put a chocolate wafer in the center and fold the dough over to completely cover each chocolate to form a neat, rectangular package. Pinch edges to seal.
- Place 1 inch apart on the ungreased cookie sheets.
- Bake until bottoms are lightly browned, about 15 to 20 minutes. Cool 2 minutes on the baking sheets, then remove to wire racks to completely cool.
- After cooling, cookies can be glazed or decorated to resemble Christmas packages.
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