Surprise Ingredient Chocolate Cake

This is a moist delicious chocolate cake with something you would never think would be in it.....sauerkraut!!!

• Ready In: 55 mins
• Serves: 8-10

Ingredients

• 2⁄3 cup butter
• 1⁄2 cup white sugar
• 3  eggs
• 1⁄2 cup cocoa powder
• 2 1⁄4 cups all-purpose flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  cup water
• 1  teaspoon vanilla
• 2⁄3 cup sauerkraut (rinsed,drained & chopped)

Directions

1. Cream 2/3 Cups butter & 1/2 cup sugar. Mix well. Add 3 eggs. Mix well. Sift together 1/2°C cocoa, 2 1/4°C flour, 1 teaspoons baking powder, 1 teaspoons baking soda. Then add alternately 1°C water and end with the dry ingredients. Add 1 teaspoons vanilla and the 2/3°C sauerkraut that has been rinsed, drained & chopped.
2. Grease & flour 2- 8" cake pans. Line pans with waxed paper. Bake @ 350 degrees for approximately 30 minutes. Ovens vary. Cake tests done when toothpick inserted comes out clean. Frost with your favorite icing.