Surprise Coated Crisp Fish Filets

Recently Baby Kato published a recipe for Crusty Baked Chicken using potato flakes as the coating and I thought I'll bet this would be great on fish too. From that came this recipe. Thanks Baby Kato--I hope you try this recipe.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  fish fillets, enough for 4 servings, I used sea bass
• 1  cup instant mashed potatoes
• 1  teaspoon garlic powder
• 1  teaspoon dried thyme
• 1  teaspoon dried oregano
•  salt & pepper
• 1  egg, beaten

Directions

1. Mix the potato, garlic, thyme, oregano, salt and pepper together.
2. Dip the fish in the egg then in the potato, coat well.
3. Fry on lightly greased pan until golden on both sides approximate time 10 minutes, depending on the thickness of the fish.