Surprise Chicken

From Home Cooking Magazine.

Ready In: 2 hrs 5 mins

Serves: 4-6

Ingredients

  • 6  ounces  Russian salad dressing
  • 1 (6 ounce) jar  peach preserves or 1 (6 ounce) jar  apricot preserves
  • 1 13 cups water
  • 1 (1 1/4ounce) envelope  dry onion soup mix
  • 6 -8  chicken thighs or 6 -8  chicken breasts
  •  hot cooked rice
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Directions

  1. Preheat oven to 350 degrees. Grease a 13 x 9-inch pan.
  2. Arrange chicken in a single layer in prepared pan.
  3. Mix dressing, preserves, water and soup mix in blender; pour over chicken. Cover with foil. Bake 1 hour. Uncover and bake 1 hour more. Serve over rice.

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