Surprise Cherry Squares

Yummy and easy recipe.

• Ready In: 55 mins
• Serves: 12-16

Ingredients

• 1  cup butter (or margarine, softened)
• 1 1⁄2 cups sugar
• 4  eggs, beaten
• 2  cups all-purpose flour
• 1  teaspoon vanilla extract
• 1  teaspoon  lemon extract
• 1 (21 ounce) can cherry pie filling

Directions

1. Cream butter; gradually add sugar, beating until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Gradually add flour, beating well. Stir in flavorings.
4. Pour the batter into a lightly greased 15x10x1-inch jellyroll pan, spreading evenly.
5. Lightly cut through batter with a small knife to mark off 24 squares. Spoon about 1 tablespoon pie filling in center of each square.
6. Bake at 350~ for 45 minutes or until lightly browned. Batter will puff up around filling while baking.
7. Cool cake in pan 10 minutes. Cut into squares, and remove from pan.