Surprise Carrot Cake
Ready In: 0 mins
Serves: 16
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup sugar
- 1 egg, beaten
- 2 cups flour
- 1 3⁄4 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 cup oil
- 3 eggs, beaten
- 3 cups carrots, shredded
- 1⁄2 cup nuts, chopped
Directions
- Combine cream cheese, sugar and one egg, mixing until well blended.
- Set aside. Combine dry ingredients.
- Add combined oil and eggs, mixing just until moistened.
- Fold in carrots and nuts.
- Reserve 2 cups batter; pour remaining batter into a greased and floured 9 inch Bundt pan.
- Pour cream cheese mixture over batter; carefully spoon reserved batter over cream cheese mixture, spreading to cover.
- Bake at 350 F degrees 55 minutes or until wooden pick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool thoroughly.
- Sprinkle with powdered sugar if desired.
- 12 Servings.
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