Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread -

This is a nice bread to have with your breakfast or coffee or tea. This makes 2 loaves and very easy to make.

• Ready In: 1 hr 10 mins
• Yields: 2 loaf

Ingredients

• 1  cup sugar
• 2  cups white flour
• 2  cups whole wheat flour
• 2  teaspoons baking soda
• 1  teaspoon baking powder
• 3⁄4 cup  dried apricot (chopped)
• 1⁄2 cup dried prune (chopped)
• 1  teaspoon salt
• 1  egg (beaten)
• 2  cups sour cream
• 2  tablespoons  melted butter
• 1  cup  almonds (chopped)
• 2  tablespoons lemon rind (grated)
• 1  teaspoon vanilla

• For Topping

•  powdered sugar (optional)
•  candied fruit (optional)

Directions

1. Preheat over to 325º F.
2. Grease and lightly flour 2 loaf pans (9×5×3).
3. In a large bowl mix the ingredients in order given.
4. Pour the mixture into the loaf pans and bake in preheated 325º oven for 1 hour.
5. Frost thinly with powdered sugar and water mixture and decorate with candied fruits or just sprinkle with powdered sugar.