Surf & Turf Kabobs
Ready In: 25 mins
Serves: 6
Ingredients
- 1 lb sirloin steak (or steak of your choice)
- 18 raw shrimp
Marinade
- 5 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 3 tablespoons lemon juice
- 4 tablespoons safflower oil
Directions
- Cut the steak into bit size pieces and place in a zip-lock bag or a
- nonmetallic dish. (Zip-lock is just too easy).
- Peel and devein the shrimp, leaving the tails attached. (I bought the shrimp that were already deveined with tails on).
- To make the marinade, whisk the oyster sauce, soy sauce, lemon juice and safflower oil in a small bowl until well combined.
- Pour the mixture over the meat, turning to coat and marinate for 15 minutes.
- Add the shrimp to the marinade, toss to coat and marinate for 5 minutes.
- Remove the meat and shrimp from the marinade.
- Thread meat onto metal or presoaked wooden skewers, alternating the steak with the shrimp.
- Broil the kabobs over hot coals for 5-10 minutes turning frequently.
- Transfer to a warm serving plate and serve immediately.
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