Surf-n-Turf Tenderloins

This dish will impress your guests and is so easy! Can also be done on the grill - just reserve the broth mixture to pour over steaks after grilling.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon onion (finely chopped)
• 1  clove garlic (crushed)
• 2  tablespoons olive oil
• 2  tablespoons butter
• 1⁄4 cup beef broth
• 12  whole shrimp (peeled, deveined, pre-cooked)
• 1  tablespoon fresh parsley (minced)
• 4  beef tenderloin steaks (2" thick)

Directions

1. In a large skillet, saute onion& garlic in 1 tablespoon each of olive oil& butter.
2. Add broth, cook& stir 1 minute, then add parsley.
3. Make a lengthwise slit 3/4 of the way through each steak& place 3 shrimp in each pocket.
4. Add remaining oil& butter to the skillet& warm over medium heat.
5. Add steaks and cook until meat reaches desired doneness (about 10 minutes for medium) turning once halfway through cooking time.