Surf and Turf Stuffed Mushrooms

Crab meat from the sea plus spinach and mushrooms from the land combine with four cheeses to make these delicious mushrooms. Use 10-12 large mushrooms for a meal or 20-24 small ones as appetizers.

• Ready In: 45 mins
• Yields: 10-12 mushrooms

Ingredients

• 10 -12  large  mixed mushrooms
• 10  ounces frozen chopped spinach
• 1⁄2 cup red onion, finely diced
• 2  teaspoons garlic powder
• 2  tablespoons olive oil
• 4  ounces cream cheese, softened
• 3  ounces  cheddar cheese spread
• 2 -4  ounces feta cheese
• 1⁄4 cup  grated parmesan cheese
• 3  tablespoons  breadcrumbs
• 1  lb  imitation crabmeat

Directions

1. Remove stems from mushrooms. Scoop out insides to form a shell.
2. Thaw and drain spinach.
3. In a medium bowl, mix spinach, red onions, garlic powder and olive oil.
4. Add all four cheeses and bread crumbs. Mix until thoroughly combined.
5. Tear crab meat into pieces. Gently fold crab into spinach and cheese mixture.
6. Spoon into mushrooms and mound generously on top.
7. Bake on a cookie sheet at 350 degrees for 20-25 minutes.
8. Serve and enjoy!