Sure Peach Pound Cake

This peach pound cake recipe uses peach jam to add to the flavor. Be sue to start this in a COLD oven.

• Ready In: 1 hr 45 mins
• Yields: 1 cake

Ingredients

• 1⁄2 cup shortening
• 1⁄2 lb butter
• 1 3⁄4 cups sugar
• 6  eggs
• 1  teaspoon baking powder
• 3  cups cake flour
• 1⁄4 cup milk
• 1  teaspoon vanilla
• 3⁄4 cup  peach jam

Directions

1. Cream shortening, butter and sugar. Add eggs, one at a time, beating well after each addition.
2. Add baking powder to flour and add alternately with milk and vanilla to the mixture. Add peach jam and blend well.
3. Pour into a greased and floured 10 inch tube pan.
4. PUT IN A COLD OVEN.
5. Bake at 325 degrees for 1 1/2 hours.