Supu Ya Kuku, Chicken Soup of Zanzibar
- Reviews 1
Ready In: 1 hr 30 mins
Yields: 8 cups
Ingredients
Directions
- Sautee first 5 ingredients.
- Add remaining ingredients.
- Simmer gently for 1 hour or until meat is tender.
- Remove the fowl.
- Cut 1 cup of the meat in 1/2 inch cubes and add to the soup.
- Correct the seasonings to your taste.
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