Supreme Sausage Rolls
- Reviews 8
Ready In: 45 mins
Yields: 24 Sausage rolls
Ingredients
- 500 g sausage meat, course ground
- 1 large onion, finely diced
- 1 egg, beaten
- 3⁄4 cup dry breadcrumbs
- salt & pepper
- 500 g puff pastry, ready made
Directions
- Pre Heat the oven to 220c
- place the sausage meat into a large mixing bowl, add half the egg, the diced onion, bread-crumbs (put in more if you feel you want the meat firmer) and seasoning, and mix well with your hands.
- Roll out the pastry thinly. Shape the sausage meat by taking a handful and rolling it between your hands a bit - and placing a long line across pastry.
- Roll up over the meat and cut the pastry to give an overlap, brush that part with a little water, roll completely, and slightly flatten.
- continue to do this until all the meat and pastry has been used.
- Cut up carefully into the desired length.
- Glaze the top with the rest of the beaten egg, and snip twice with a pair of kitchen scissors to vent them.
- Cook in hot oven for approximately 15 minutes.
- Wonderful for Parties, lunches, school lunch. Picnics.
- Lovely Hot or cold.
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