Supreme Potato Casserole

From Taste of Home Lightly

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 3  medium potatoes
• 1  cup fat-free cottage cheese (8oz)
• 1⁄2 cup reduced-fat sour cream
• 1  tablespoon nonfat milk
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon garlic powder
• 2  tablespoons  sliced green onions
• 1⁄2 cup reduced-fat cheddar cheese, shredded

Directions

1. Place ptatoes in a large sauce pan, cover with water. Cover and bring to a boil. Reduce heat and cook for 10-15min until tender. Drain, peel, and cut into cubes.
2. In a blender or food processor combine cottage cheese, sour cream, milk, sugar, salt, and garlic pwd. Cover and pulse until smooth.
3. In a large bowl mix potatoes and cottage cheese mixture and green onion.
4. Pour into a 1 quart baking dish coated with nonstick cooking spray. Bake uncovered at 350 for 30min, sprinkle with cheese and bake 15 min longer until cheese is melted.