Supper Nachos

An easy, tasty dish for dinner or as an appetizer at a party.

• Ready In: 35 mins
• Serves: 4-6
• Yields: 1 casserole

Ingredients

• 1  lb lean ground beef
• 1  large onion, chopped
• 1  teaspoon seasoning salt
• 1⁄2 teaspoon ground cumin
• 32  ounces  refried beans
• 1 (1 1/4ounce) package  taco seasoning mix
• 2  cups  grated monterey jack cheese
• 1 (4 ounce) can  chopped green chilies, drained
• 1  cup  grated cheddar cheese
• 3⁄4 cup  chunky  taco sauce or 3⁄4 cup salsa
• 2  cups  crushed tortilla chips

• garnishes

•  guacamole
•  sour cream
•  chopped green onion
•  sliced black olives

Directions

1. Brown meat and onion; drain well.
2. Add seasoned salt and cumin.
3. Combine beans, taco seasoning mix and Monterey Jack cheese; mix well.
4. Spread beans in a shallow baking dish (9x13); cover with meat mixture.
5. Sprinkle chilies over meat; scatter with crushed tortilla chips; top with Cheddar cheese.
6. Pour taco sauce (or salsa) over cheese.
7. Bake, uncovered, in preheated 400 degree oven for 20 to 25 minutes, or until thoroughly heated.
8. Garnish as desired.